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Kitchen Porter

Responsibilities of a Kitchen Porter:

• Maintain a sanitised kitchen including:
  • Clean floors and prep areas
  • Machine and hand wash pots, pans, utensils, and cutlery
• Help with equipment and food deliveries as needed
• Keep the food and supply storage areas organised and tidy
• If needed, help with food preparation

Requirements for this position:

• Manual Handling and Food Safety certifications
• Quick learner with desire to gain kitchen skills
• Proactive in a fast-paced environment
• Right to work within Ireland

Benefits of this role:

• Accrued holiday pay
• Flexible schedule
• Weekly pay

If you are interested in gaining work experience as a Kitchen whilst maintaining a flexible schedule, please apply below using your CV or directly Isabelle 087 375 1628

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