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Deli Assistant

Responsibilities of a Deli Assistant:

• Prepare and serve fresh deli food including sandwiches, salads, and hot items
• Maintain a clean and hygienic deli area including:
  • Cleaning counters, display units, and food prep areas
  • Ensuring all utensils and equipment are properly sanitized
    Provide excellent customer service and handle customer queries
• Assist with stock rotation, replenishment, and deliveries
• Ensure food is presented attractively and in line with food safety standards

Requirements for this position:

• Previous experience in a deli or food service environment
• Strong communication and customer service skills
• Experience with a till and cash handling
• Ability to work efficiently in a fast-paced environment
• Adherence to all health and safety regulations
• Right to work within Ireland

Benefits of this role:

• Accrued holiday pay
• Flexible schedule
• Weekly pay

If you are interested in gaining work experience as a Deli Assistant in the Dublin food industry whilst maintaining a flexible schedule, please apply below using your CV or contact Isabelle directly at or 087 375 1628.

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