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Chefs (Leinster)

Key Responsibilities:

• Support the Head Chef with food preparation and presentation
• Prepare desserts as required
• Adhere to all HACCP standards and procedures
• Maintain a clean, organised, and efficient workspace
• Monitor and manage stock levels within your section

Requirements:

• Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
• Strong communication and teamwork skills
• Valid Manual Handling and HACCP certification (or willingness to complete training)
• Ability to work efficiently in a fast-paced environment
• Legal right to work in Ireland
• A full driving licence is an advantage

Benefits:

• Competitive hourly rate with weekly pay
• Accrued holiday pay
• Opportunity to gain experience in a variety of kitchens across Dublin
• Flexible working hours

If you think this position would be a good fit, please apply below of directly to Isabelle 087 375 1628