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Relief Chef

Key Responsibilities

• Prepare, cook, and portion meals in line with kitchen requirements and instructions
• Follow all HACCP procedures, food safety regulations, and company standards
• Maintain a clean, organised, and hygienic workstation at all times
• Work efficiently and collaboratively as part of a busy kitchen team
• Adapt quickly to different kitchen environments and team structures

What We’re Looking For

• A minimum of 4 years’ experience working as a CDP or Sous Chef in a busy kitchen environment
• Strong teamwork, communication, and interpersonal skills
• Valid Manual Handling and HACCP certificates
• Excellent time management and the ability to remain calm and effective in a fast-paced environment
• Legally entitled to work in Ireland
• Own transport and the ability to travel to different work locations is preferred

What We Offer

• Competitive hourly rate, paid weekly
• Accrued holiday pay
• Flexible working schedules to suit your availability
• The opportunity to gain valuable experience across a variety of kitchens and catering environments
• The chance to build your skills, experience, and professional network across Dublin

If you’re an experienced chef who enjoys variety and wants the flexibility, please apply using the CV link below or apply directly Isabelle 087 375 1628

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