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Healthcare Chef

Key Responsibilities:

• Prepare and cook fresh, nutritious meals in line with healthcare dietary requirements and menu plans
• Assist the Head Chef with daily kitchen operations, food preparation, and service
• Ensure all food is prepared and presented to the highest standards while meeting specific dietary and allergen requirements
• Maintain full compliance with HACCP, food safety, and hygiene regulations
• Monitor stock levels and minimise food waste within your assigned section

Requirements:

• Minimum of 4 years’ experience as a Chef de Partie, Sous Chef, or in a similar role
• Previous experience in a healthcare, contract catering, or high-volume catering environment is desirable
• Strong understanding of HACCP and food safety standards
• Valid Manual Handling and HACCP certification (or willingness to obtain)
• Ability to work efficiently in a busy kitchen while maintaining high standards
• Legal entitlement to work in Ireland
• A full driving licence is desirable due to travel between client locations

Benefits:

• Competitive hourly rates with weekly pay
• Accrued holiday pay
• Flexible working hours to suit your availability
• Opportunity to gain experience across a variety of healthcare settings throughout Dublin area

If you think this would be a good fit, please apply below or directly to Isabelle 087 375 1628