Search for your next opportunity

Relief Chef

Key Responsibilities

• Prepare and portion meals as directed
• Follow all HACCP procedures and food safety standards
• Maintain a clean, organised, and tidy workstation
• Manage stock levels and ensure your section is fully prepared and well maintained
• Work efficiently as part of a busy kitchen team

What We’re Looking For

• A minimum of 4 years’ experience working as a CPD or Sous Chef in a busy kitchen
• Strong teamwork and communication skills
• Valid Manual Handling and HACCP certificates
• Excellent time management and the ability to work effectively in a fast-paced environment
• Legally entitled to work in Ireland
• Own transport/ability to drive to different work locations is preferred

What We Offer

• Competitive hourly pay, paid weekly
• Accrued holiday pay
• Flexible working schedules
• The chance to gain valuable experience across different kitchen environments

If you’re a skilled Chef who enjoys variety and wants the flexibility to choose when and where you work, we’d love to hear from you! Please apply using the CV link below or apply directly Isabelle 087 375 1628

#hospjunior