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Chef in Healthcare Setting

Excel recruitment is looking to onboard experienced chefs nationwide to work within healthcare settings. If you are passionate about providing nutritious, high-quality meals and would like to gain diverse experience while maintaining a flexible schedule, we would love to have you join our team.

Responsibilities for this position:

• Assist the Head Chef in the preparation and service of meals tailored to patients’ and residents’ dietary needs
  * Prepare meals and desserts in line with nutritional guidelines and special dietary requirements
  * Strictly follow all HACCP and food safety procedures
  * Maintain a clean, organised, and hygienic kitchen environment in line with healthcare standards
  * Manage stock levels and ensure proper storage of food items
  * Work closely with healthcare staff to ensure meals meet patient care requirements

Requirements for Chef:

• At least 4 years of experience as a Chef de Partie or Sous Chef (experience in healthcare or contract catering is an advantage)
  * Strong understanding of dietary requirements, allergens, and nutrition
  * Excellent teamwork and communication skills
  * Manual Handling and HACCP certification (or willingness to complete training)
  * Strong time management skills in a structured, fast-paced environment
  * Legally permitted to work in Ireland
  * Full clean driving licence is a bonus

Benefits for this role:

• Competitive hourly pay, paid weekly
  * Accrued holiday pay
  * Opportunity to gain experience across multiple healthcare settings
  * Flexible working schedule

If you are interested in this relief chef position, please apply using the CV link below or contact Isabelle directly at or 087 375 1628.

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